With certifications including HALAL, SGS, BRC, and HACCP the company has built trust in stringent markets. Its 1,200-acre organic farms in Xinjiang leverage snowmelt irrigation and solar-powered processing to minimize environmental impact, achieving zero-waste production. Third-party tests by SGS confirm pesticide-free walnuts with over 60% kernel yield and ultra-thin 0.5mm shells, while pumpkin seeds are categorized into “Snow White” and “Shine Skin” varieties to meet diverse culinary preferences. European buyers particularly applaud the walnuts’ crisp texture, attributed to an alkaline peeling process that eliminates bitterness without compromising freshness.

By controlling the entire supply chain—from farming to packaging—the company slashed production costs by 15-20% compared to industry averages. A state-of-the-art facility in Xinjiang integrates IoT quality control systems, producing 50,000 metric tons annually. Advanced preservation techniques like nitrogen flushing and citric acid treatments extend shelf life without preservatives, while heat-pump drying technology reduces energy use by 30%.